Here we have an amazing, crispy, baked potato along with cheddar sauce recipe that makes for a great St Patricks day party recipe. This amazing baked potatoes with cheddar cheese recipe is simple to make and can be whipped up within no time. Learn how to make this amazing baked potato and cheddar cheese sauce recipe here.

Roasted Potato Wedges with Cheddar Sauce

Roasted Potato Wedges with Cheddar Sauce Ingredients:

  • 3 large potatoes
  • 2 tbsp oil
  • 1/2 tsp salt
  • 1/4 tsp pepper

Ingredients for Cheddar Sauce:

  • 2 tbsp oil
  • 2 tbsp flour
  • 1 1/4 cups milk
  • 1 1/4 cups cheddar cheese
  • 2 tbsp onions
  • 1 tbsp bacon bits
  • 1/4 tbsp cayenne pepper


  • Start by preheating the oven to 375 F
  • Take a baking pan, add potato wedges, mix oil, salt, pepper and mix well
  • Bake for 30 minutes before turning potatoes over
  • Bake the potatoes for a further 15 minutes
  • Take a saucepan, add some oil, add flour and stir over a medium flame until flour turns golden.
  • Add milk and mix , add cheese, onions, pepper and bacon and cook over a medium flame until the sauce thickens and bubbles.

Your roasted potatoes and cheddar cheese sauce are ready to be served. Garnish the potatoes with parsley and serve with the sauce.